Fuels like diesel and heating oil might seem like interchangeable commodities, but the quality and reliability of your provider matters. And when a college or university is considering replacing its…
Profit margins in the restaurant business are notoriously thin, but it doesn’t take a huge investment of time or money to make more sustainable restaurants. With a few simple adjustments,…
Diners spent more than $320 billion at quick service restaurants last year, so it’s not a big surprise that those visits produce a ton of used cooking oil. (More than…
Dealing with used cooking oil is a hassle you certainly already have on your plate (figuratively!). But how you do it can have a huge impact on everything from the…
Ever since humans have burned things for light and power, they’ve been looking for cheaper, more convenient and less messy sources of fuel. Products like biodiesel for trucks or recycled…
Nobody better understands the push and pull of competing line items on a budget than a college administrator. How do you balance the needs of your students with the demands…
For most restaurateurs, the concept of a “sustainable restaurant” starts with survival. Navigating the pandemic, unprecedented supply chain disruptions and staffing challenges has meant making hard decisions just to keep…
Waste material is certainly something you want out of sight and out of mind. But with renewed emphasis on sustainability and environmental friendliness you can’t afford to be too casual…